One of the things that is most frustrating to me with this blog, is the days I can't post and the things that I want to. Having a chronic disease that never lets you be in control of your schedule is rough. The last few weeks, or lets be serious, most of this year has been grueling which means not only am I not posting as much, but I'm not getting much sewing done either. That doesn't mean however, I have lost my interest in sewing. I had a 3 1/2 hour Remicade IV session on Wednesday and was still exhausted from it on Thursday, so the mail was exciting for me. The latest Threads magazine (Oct./Nov issue) with an interesting article on making shirts using Simplicity 1279 as the base, but any shirt pattern would do.
As I read the article I thought back to the last time I made shirts and blouses with button fronts, collars, long set-in sleeves with cuffs, etc. and realized it was 1985 when I made myself some clothes for nursing school. I came out of nursing school and for most of the next 14 years lived in pullover scrubs. The tops I had gotten down to making them up in about 45 minutes. Now, buttons aren't part of my life. Still the article was interesting about those small details that can mean so much in making your garment look great. In sewing the clothes for school I made 11 garments in nine days! A bit different than the pair of shorts I'm making for hubby ALL summer when I feel up to sewing. Maybe today I can get them finished.
Besides the Threads magazine which always fascinates me, I got a cookbook from Amazon to review called Sweet: Our Best Cupcakes, Cookies, Candy, and More . It seems like most of the cookbooks that I have gotten to review lately weren't my cup of tea, with most ingredients missing from my pantry, but this books I have many of the ingredients and many of the recipes, I wanted to go make then and there they looked so yummy. I will definitely need to spend some more time with the book and try a recipe or two before writing the review, but this looks to be a good one. They even include a few recipes that are gluten free or can be made gluten free, but that isn't the thrust of the book. Yumminess is!
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